Announcing Rachel Pauls Food’s Low-FODMAP “Happy Baking” Chocolate and Vanilla Cake Mix!

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The wait is over!

We now have low-FODMAP certified, Happy Baking Chocolate and Vanilla Cake Mixes, for layer cakes or cupcakes.

Light and moist low-FODMAP cakes without having to take out a bunch of ingredients.  Consistent results every time 🙂

Just follow the straightforward instructions for low-FODMAP Happy Baking Chocolate and Vanilla Cake Mix and you have delicious cakes without the fuss.

These are the most amazing, light and moist cakes.  You are going to love them!

The world’s first certified low-FODMAP Baking Mixes, Happy Baking, is certified low-FODMAP using Rachel Pauls Food’s exclusive lab testing and NSF certified as gluten-free.  So everyone can enjoy.  You can have either chocolate, vanilla layer cakes or cupcakes.

I love to eat my cakes with all my low-FODMAP frosting recipes:

We also have tons of other inspiration on the blog- over 350 more low-FODMAP recipes! Or check out my low-FODMAP Desserts, Sweets and Treats Collection.  IBS-friendly.

Perfect for the Holidays, or any time of year.

Try these mixes in the following recipes!

P.S. Did you know that I have a cookbook coming out October 20, 2020?!

That’s right!  Pre-Order NOW, and we will send you an exclusive PDF with 3 unique recipes, FODMAP FAQ’s and a low-FODMAP food additives list… click this link to learn more!!

Be healthy and happy,

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