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It’s all about balance
Many of the foods we eat contain carbohydrates known as FODMAPS. It’s important to watch out for these carbohydrates because they could be making you sick! They are tricky for the digestive system to break down, which can cause bloating, cramping and other symptoms associated with IBS. Since the FODMAPs are triggering the symptoms, a low-FODMAP food plan often makes people feel much happier and healthier!
Dr. Rachel Pauls helped design a process to analyze FODMAP content in food, which means that each serving of Happy Bars and Happy Jerky have been verified as low FODMAP.
It’s what’s on the inside that counts
Yummy low-FODMAP Happy Bars are baked from a short list of gluten-free and non-GMO ingredients that make them high in protein, rich in taste and good for you.
Made from Dr. Pauls’ homemade low-FODMAP recipes, these delicious, chewy energy bars come in five decadent flavors!
Try these amazing low-FODMAP Happy Bars!
Rachel's Featured Low-FODMAP Recipe
We have over 200 yummy LOW-FODMAP RECIPES on our blog... Check back often to see the great low-FODMAP food Dr. Rachel Pauls is cooking in her kitchen!
Pillow-Soft Low-FODMAP Pumpkin Cookies; Gluten-free, Dairy-free
A low-FODMAP recipe for soft, pillowy Low-FODMAP Pumpkin Cookies with low-FODMAP Cream Cheese Frosting. Easy, delicious, gluten-free and dairy-free!