Low-FODMAP Pineapple Infused Vodka Recipe; Gluten-free, Vegan

Super easy and so impressive. Low-FODMAP Pineapple Infused Vodka is a perfect stand alone drink or mixer for any low-FODMAP Cocktail.

I have used this recipe many times over the years, for entertaining, and giving away!

The low-FODMAP Pineapple Infused Vodka is smooth and delicious, but it packs a punch, so sip slowly.

You may also love my low-FODMAP Key Lime Martini recipe or my low-FODMAP Candy Cane Infused Vodka and Martini recipes.  Or check out over 200 more low-FODMAP recipes on the blog.

Be healthy and happy,

Rachel Pauls, MD


Low-FODMAP Pineapple Infused Vodka; Gluten-free, Vegan

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients.

Serving size: 1 ounce

Servings: multiple

Prep time: 15 minutes

Infusing time: 10-14 days

Ingredients

  • One pineapple, cut into cubes (about 3.5-4 cups)
  • One bottle of vodka (750 ml)

Directions

  • Place pineapple and vodka in a jar with lid and store in cool place for 10-14 days, stirring occasionally
  • Strain well and store until use in refrigerator
    • Note: You can serve the ‘boozy’ pineapple on the side, but it is infused with alcohol, so I don’t recommend it for those on the low-FODMAP diet (since it is difficult to measure the amount of alcohol in the pineapple chunks)
  • Serve low-FODMAP Pineapple Infused Vodka on its own (1 ounce per serving), or top with Club Soda or your favorite low-FODMAP mixer

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