Low-FODMAP Phyllo Wrapped Baked Brie with Brown Sugar & Nuts

As soon as I heard that phyllo pastry is low in FODMAPs (20 grams is a low-FODMAP serving) I rushed to my recipe box to find my mom’s old baked brie recipe.  Although her sweet and creamy baked brie recipe called for raisins and apples, I like it even better with just nuts and the sweet glaze.  You will be so happy to have this recipe for entertaining!

This low-FODMAP Phyllo Wrapped Baked Brie is the absolute best holiday or special evening appetizer or dessert.  It goes perfectly with low-FODMAP Butter Crackers, low-FODMAP fruit and squares of dark chocolate.  So smooth and rich, with the perfect accents of the cinnamon sugar nuts.

This low-FODMAP recipe uses sheets of phyllo pastry and it is super easy.  Prep in just 15 minutes and you have a gorgeous and impressive side dish in under an hour.  Note, however, that while it is low-FODMAP, it is not gluten-free.

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Or check out over 300 more low-FODMAP recipes on the blog.  IBS-friendly!

Be healthy and happy,

Rachel Pauls, MD


Low-FODMAP Phyllo Wrapped Baked Brie with Brown Sugar and Nuts

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients

Serves 10

Prep time: 15 min

Bake time: 15 min, Cool time 15 min

Total time: 30 min + cooling

Bake 400 F

Ingredients

  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup chopped toasted walnuts or pecans
    • If yours aren’t toasted, you will need to toast them first.  Place on baking sheet at 350 F for about 15 minutes.
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon (optional)
  • 4-5 sheets (60 g) phyllo pastry, thawed
  • 1 (13.2-ounce, 370 g) round Brie
    • 40 g tested to have trace amounts of FODMAPs
  • 2 tbsp butter, melted

Directions

  • Heat oven to 400°F
  • Spray cookie sheet with cooking spray or line with silicone liner or parchment
  • In a medium mixing bowl combine toasted nuts, brown sugar, vanilla, cinnamon and optional bourbon
  • Place 1 sheet of phyllo pastry on cookie sheet; lightly brush with some of the melted butter
  • Place another sheet of phyllo on top perpendicular to the first; lightly brush with some of the melted butter
  • Place remaining sheets of phyllo crosswise over first two sheets; brush each lightly with some of the remaining butter
  • Remove paper from cheese; leave rind on
  • Place cheese round on center of phyllo sheets
  • Spoon nut mixture over cheese
  • Fold sides into the center sequentially, brushing butter on all the layers with each fold.  I followed this video.  Brush with remaining butter over the top.
  • Bake 15 to 20 minutes or until golden brown
  • Cool 15 minutes before serving
  • Best served warm
  • Serve with low-FODMAP Homemade Butter Crackers and low-FODMAP fruit

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