Low-FODMAP ‘Green Machine’ Detox Smoothie; Gluten-free, Vegan

This low-FODMAP ‘Green Machine’ Smoothie is your answer to a detoxifying, flat belly, great start to your day.  It combines the healthy sweetness of pineapple with calming effects of ginger and the nourishment and fiber of spinach (or kale).  Add to that the tartness of fresh lemon, texture from chia seeds and creaminess of yogurt and you will be craving this low-FODMAP Green Machine Smoothie all day long!

For even more protein, increase the protein powder, add some flaxseed meal or extra yogurt.  If you can tolerate Greek yogurt (lactose levels vary), feel free to sub that in for a bit more protein and thicker texture.

You may also love:

Or for an easy on-the-go choice, try my low-FODMAP Happy Bars and Happy Jerky!

We have over 300 more low-FODMAP recipes on the blog. IBS-friendly 🙂

Be healthy and happy,

Rachel Pauls, MD


Low-FODMAP ‘Green Machine” Smoothie; Gluten-free, Vegan

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients

Serves 1-2

Prep time: 5 min

Ingredients

  • 1 tbsp (10 g) fresh ginger, grated
    • For a less strong ginger flavor, can adjust to 1 tsp
  • 1 tbsp fresh squeezed lemon juice (about 1/2 medium lemon)
  • 1 cup (140 g) chopped fresh or fresh frozen ripe pineapple
  • 1 cup (45 g) chopped baby spinach or kale
  • 2/3 cup unsweetened almond milk or lactose-free milk (for non-vegan version)
  • 1/3 cup coconut yogurt or lactose-free yogurt (for non-vegan version)
  • 1 tbsp or scoop brown rice protein powder or other low-FODMAP protein powder
    • I used vanilla flavored Nutribiotic protein powder
  • 1 tbsp chia seeds (optional)
  • 1 tbsp maple syrup, plus more to taste
    • Can substitute sucralose or erythritol for no-sugar added smoothie

Directions

  • Add all ingredients to blender, and blend on high speed until completely smooth
  • If necessary, add more low-FODMAP milk
  • Let blend for 1-2 minutes or longer until well blended
  • Adjust to taste with additional maple syrup as needed
  • Serve immediately, or can be frozen up to one month in sealed container

Comments Rating 0 (0 reviews)

Comment/Review Below

Want a 10% coupon? Just review this recipe & then email us at info@rachelpaulsfood.com letting us know which recipe you have reviewed. We will then send you a 10% coupon code (limit 1 per customer/email).

Leave a Comment/Review

Sending