Low-FODMAP Easy Steak Kabobs Recipe; Gluten-free, Dairy-free
November 27, 2018
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Everyone loves a grill-out, and steak is the perfect grilling food. This low-FODMAP recipe is super easy, it requires no pre-marinating and results in seasoned, delicious, tender beef along with excellent vegetables.
Even more awesome- using my low-FODMAP Happy Spice Steak Seasoning creates perfect tasting steak every time. Ready in a snap.
What could be better than this low-FODMAP Steak Kabob dinner while enjoying a cool drink on a summer evening? (hint: try my low-FODMAP Kentucky Mule recipe)
This is happiness 🙂
You may also love my low-FODMAP Balsamic Grilled Vegetables, low-FODMAP Baby Back Ribs or low-FODMAP Grilled Lime Chicken.
Check out over 300 more low-FODMAP recipes on my blog!
Be healthy and happy,
Rachel Pauls, MD
Low-FODMAP Easy Steak Kabobs Recipe; Gluten-free, Dairy-free
Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients.
Serves 6-8
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients
- 1/4 cup olive oil
- 2 teaspoons Happy Spices low-FODMAP Steak Seasoning
- 2 pounds (32 ounces) sirloin steak, cut in 1-inch cubes
- 1 red bell pepper, seeded and cut in 1-inch pieces
- 1 medium zucchini, sliced
- 1 green bell pepper, seeded and cut in 1-inch pieces
- 1 lime, sliced in half (optional for garnish)
- 8 (12-inch) skewers
- if using wooden skewers, soak in water for about 30 minutes first
Directions
- Add the cubed sirloin steak and vegetables to olive oil and toss to coat
- Thread onto the skewers alternating steak with pieces of bell pepper and zucchini
- Season kabobs with the steak seasoning and let stand for about 10 minutes
- Grill kebabs over medium heat, turning often, until all sides of the meat are well browned and vegetables are tender (About 12 to 15 minutes)
- Serve immediately, with limes on side. Goes great with low-FODMAP Rice Quinoa Medley
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