Introducing Rachel Pauls Food’s Low-FODMAP “Happy Baking” Fudgy Brownie Mix

The wait is over!  Now you can enjoy fudgy low-FODMAP brownies without having to take out more than 3 ingredients!

Just add 2 eggs and melted butter to low-FODMAP Happy Baking Fudgy Brownie mix and you have delicious brownies in under an hour.

These are the most amazing, chewy, chocolatey, fudgy brownies I have ever eaten.  I am so excited for you to try them!

The world’s first certified low-FODMAP Brownie mix, Happy Baking, is certified low-FODMAP using Rachel Pauls Food’s exclusive lab testing and NSF certified as gluten-free.  So everyone can enjoy!

I love to eat my low-FODMAP Fudgy Brownies plain, but they are also delicious with my low-FODMAP Peanut Butter Buttercream frosting, low-FODMAP ice cream or low-FODMAP whipped cream.

Or else try them with:

We also have tons of other inspiration on the blog- over 300 more low-FODMAP recipes! Or check out my low-FODMAP Desserts, Sweets and Treats Collection.  IBS-friendly.

These Happy Baking low-FODMAP Fudgy Brownies are SOOOO good! I think they taste even better the next day 🙂

Be healthy and happy,

Rachel Pauls, MD

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