Intensely addictive Low-FODMAP Granola/Trail Mix recipe; Gluten-free, Vegan
December 9, 2016
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This is the best granola (and low-FODMAP granola) you have ever had, hands down. Enjoy it with low-FODMAP milk, spoon it over lactose-free yogurt or low-FODMAP ice cream or just straight from the cookie-sheet. It won’t last long!
This low-FODMAP granola/trail mix is perfect for a gift or bake sale.
Also…check out over 300 low-FODMAP recipes on my blog, including:
- low-FODMAP Chai Overnight Oats,
- low-FODMAP Oat-free Seeded Granola
- low-FODMAP Kettle Corn,
- low-FODMAP Chocolate Chunk Cookies and
- low-FODMAP Strawberry Oat Bars
Be healthy and happy,
Rachel Pauls, MD
Low-FODMAP Granola/Trail Mix; Gluten free, Dairy free
Although this low-FODMAP granola has not been tested, a single serving should be low FODMAP based on the ingredients.
Servings: 18 or more, serving size 1/4 cup
Prep time: 10 min
Bake time: 45 min
Total time: 55 minutes
Bake: 300 F
Ingredients:
- 3 cups rolled oats
- ¼ cup coconut oil (can also use butter)
- ½ cup brown rice syrup or maple syrup (Brown rice syrup makes for a clumpier granola.)
- You can also use ¼ cup each (I usually do a both maple syrup and brown rice syrup combination)
- ¼ cup brown sugar
- ½ tsp. vanilla
- ½ tsp. cinnamon
- About 2 cups of stir-ins (substitute to your preference):
- ½ to 1 cup (maximum 110 g) unsweetened coconut flakes
- ½ cup (maximum 72 g) sliced almonds
- ¼ cup (maximum 140 g) chia or pumpkin seeds
- ½ cup (maximum 120 g) pecan halves
- ½ cup (maximum 180 g) walnut halves
- ½ cup (maximum 90 g) hazelnuts
- The following stir-ins can be added pre- or post-bake depending on preference; I prefer post-bake:
- ½ cup (maximum 78 g) raisins
- ½ cup (maximum 78 g) dried cranberries (no added juices)
- ½ cup (maximum 180 g) semisweet chocolate chips
Directions:
- Preheat oven to 300 F
- Combine oats, cinnamon and 2 cups selected stir-ins to be baked in a large bowl
- Melt coconut oil in microwave, about 30 seconds
- Combine coconut oil, brown sugar, vanilla and syrups in a second medium bowl
- Pour liquid over oats mixture and stir to cover
- Spread mixture flat on a baking sheet (2 sheets for doubled recipe) and bake for 20 to 25 minutes
- Stir with spatula and then return to oven to finish baking for another 20 minutes (total time 45 min)
- Let cool, then mix in remaining stir-ins, such as chocolate chips, raisins or dried cranberries, if desired
Try a combination!
- Store in an airtight container if it lasts longs enough to be stored…
- So good over low-FODMAP Ice Cream
Comment/Review Below
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12 Comments
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Love it!
This granola is delicious! Crisp and toothsome, and the maple and cinnamon are warm and inviting. Love how many options I have.
Thank you so much for your comment Casey! We absolutely agree, we couldn’t live without this granola 🙂
Raisins are low FODMAP?
Johanna,
Thank you for your question. Yes! A single serving of raisins (13 g, or one tablespoon) has been found to be low FODMAP. You may want to check out our low-FODMAP Happy Gut Guide with its free food lists for more information 🙂
excellent! (but I'd add salt!)
Very easy and delicious! Almost perfect but for my taste, I will probably add a teaspoon of salt next time I make it…
Hi Ben!
Thanks for the feedback. A little hit of salt sounds like a great addition 🙂
Glad to hear from you and stay in touch with us please!!
Great recipe, and I did add salt to it because I love sweet and salty and it came out perfect!
Sarah,
LOVE this! Thanks for sharing 🙂
So good! I have made like 10 batches 🙂 my family devours it!
Donna!
LOVE THIS 🙂
you are so kind to post this comment – it made our day shine!!
Stay in touch!
First time ever making Granola and wowww – we didn’t use any brown sugar as I like to keep it refined sugar free but it’s still absolutely YUM! Thank you so much x
Abbie,
THANKS!! Hope you stay in touch 🙂