Hearty Low-FODMAP Cheeseburger Pie; Gluten-free
December 1, 2018
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What could be better than a cheeseburger? How about low-FODMAP Cheeseburger Pie?
This low-FODMAP recipe is an American twist on low-FODMAP Shepherd’s Pie and low-FODMAP Cottage Pie. My version contains biscuit dough instead of potatoes, and no vegetables. However, I love to serve this with a low-FODMAP Tossed Salad or low-FODMAP glazed carrots.
You may wish to enjoy this low-FODMAP Cheeseburger Pie with my low-FODMAP Ketchup, or my low-FODMAP Barbecue Sauce, but it has plenty of flavor on its own.
Low-FODMAP Cheeseburger Pie is a perfect weeknight meal for the whole family. It freezes well and can be prepared in advance. Plus this low-FODMAP meal is super-filling, hearty and nutritious.
Check out over 300 more low-FODMAP recipes on the blog! You may also love:
Be healthy and happy,
Rachel Pauls, MD
Hearty Low-FODMAP Cheeseburger Pie; Gluten-free
Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients
Serves 6
Prep 15 min
Bake time 30 min
Total time 45 min
Bake 400 F
Ingredients
- 1 pound extra lean or lean ground beef
- ½ tsp salt
- ½ tsp freshly ground black pepper
- ¼ tsp paprika
- ¼ tsp cayenne pepper
- 1 cup shredded cheddar cheese
- ½ cup Gluten-free Bisquick mix (this is low-FODMAP based on the ingredients)
- check out my low-FODMAP recipe swap blog for a homemade version if you can’t find this at your stores
- 1 cup low-FODMAP milk, such as almond, or lactose-free
- 3 large eggs
- Cooking spray or vegetable shortening for greasing
Directions
- Preheat oven to 400 F
- Spray 9 inch oven-safe pie plate with cooking spray or grease with vegetable shortening
- In medium skillet, cook beef over medium until browned
- Drain completely and stir in salt and pepper and spices
- Spread beef in prepared oven safe pie plate
- Sprinkle with cheese
- In a medium bowl, whisk gluten-free Bisquick with milk and eggs until blended
- Pour over the beef mixture
- Bake at 400 F for 25-30 minutes
- Let stand for 10 minutes then serve
Comment/Review Below
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2 Comments
Leave a Comment/Review
It's yummy!
I have made this many times and it is a family favorite. I use rice milk and don’t use the cayenne. My son likes his with pickles, tomatoes, and ketchup on it. My husband eats this like it’s going out of style. Get quality beef. We buy ours from a local farmer and that makes all the difference.
Amy!
This is phenomenal to hear!!
It literally gave us goosebumps.
This type of feedback is an inspiration for us every day. 😊😊