The American Heart Association recommends eating fish (or shellfish) at least two times per week as part of a healthy diet. Seafood is packed with protein, vitamins, nutrients, and omega-3 fatty acids.
Not only is it super healthy, seafood tastes incredible. Just check out my low-FODMAP fish and shellfish recipes below and your whole family will certainly agree!
As an IBS-sufferer myself, I know how badly you want to feel healthy and happy. I’ve spent over a decade researching IBS and FODMAPs, and my recipes and guidance will help you succeed.
2 Responses
Love seafood!
I love seafood so much. Can’t wait to try some of these recipes!
Hi Shelby,
YAY! We are so happy you found us! Please let us know what you think when you try them. Have a great day!!