Classic Low-FODMAP French Toast; Gluten-free, Dairy-free

Printer Friendly Version

Low-FODMAP french toast.  A classic breakfast, brunch or lazy day snack.  This is a simple, timeless recipe for low-FODMAP French Toast.  Top with confectioner’s sugar, cinnamon, chocolate chips, toasted nuts, fruit, low-FODMAP vegan whipped cream or your favorite syrup.

My low-FODMAP maple egg bread is the perfect base for this delicious low-FODMAP breakfast.  Just like Challah French Toast at your favorite brunch spot 🙂

You may also love my low-FODMAP Wild Blueberry Muffins or my low-FODMAP Banana Baked Pancake recipes.  Or check out over 300 more low-FODMAP recipes on the blog.

Be healthy and happy,

Rachel Pauls, MD

Classic Low-FODMAP Challah French Toast; Gluten-free and Dairy-free

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients.

Servings 3

Prep time: 30 minutes


  • 2 large eggs
  • 1/2 cup low-FODMAP lactose-free milk or dairy-free milk (I used almond milk)
  • 6 slices of low-FODMAP bread (I used my low-FODMAP maple egg bread)
    • I prefer a thicker gluten-free bread, but any bread will do
    • Sourdough bread (while not gluten-free) may be low-FODMAP if you use white wheat sourdough that has been fermented for 12 hours (ask your baker!)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 teaspoon of other flavoring if desired, such as caramel or maple
  • Olive, canola or other preferred oil for cooking (I used avocado oil, healthy and has a nice buttery flavor)
  • Garnish: confectioner’s sugar, maple syrup, low-FODMAP strawberry coulis or other desired toppings


  • Beat eggs and milk with vanilla and cinnamon in a shallow bowl

  • Dip bread in egg mixture and let the bread soak up the liquid
    • For a dense bread (like my maple egg bread), I let it sit for 3 minutes on each side
    • For a standard gluten-free sandwich bread, you will not want to soak very long as the bread can get quite mushy.  Dip the bread in the egg mixture and place on a different plate until it is absorbed well
  • Heat oil in skillet on medium heat
  • Place bread in skillet and cook each side until golden brown

  • Dust with confectioner’s sugar, or your preferred low-FODMAP syrup
  • Serve immediately

Printer Friendly Version
Comments Rating 5 (1 review)

Comment/Review Below

Want a 10% coupon? Just review this recipe & then email us at letting us know which recipe you have reviewed. We will then send you a 10% coupon code (limit 1 per customer/email).


  1. CRS December 25, 2023
    • Rachel Pauls Food December 26, 2023

Leave a Reply