The Best Low-FODMAP Banana Bread (or Muffins) with Chocolate & Nuts; Gluten-free, Dairy-free

No need to look further- this is the best low-FODMAP banana bread/banana muffin recipe ever!

Low-FODMAP banana bread is an absolute staple in our house. We like to enjoy this low-FODMAP moist and delicious treat almost every weekend. If making muffins, feel free to double or triple the recipe as they freeze well in freezer bags. You can also opt to use only low-FODMAP nuts, or chocolate chips based on your preference (definitely my kids favorite). This awesome low-FODMAP banana bread is gluten-free and dairy-free so everyone can enjoy it.

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Be healthy and happy,

Rachel Pauls, MD


The Best Low-FODMAP Banana Bread (or muffins) with Chocolate & Nuts- Gluten-free, Dairy-free

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients

Serves 12

Bake 350F

Prep time: 20 minutes

Bake time: 20-40 minutes*

*For low-FODMAP bread, pour in loaf pan and bake about 40 minutes

*If making low-FODMAP muffins, fill tins 2/3 full and bake about 20-25 minutes

Ingredients

  • 2 cups Authentic Foods GF Classic Blend Flour (I love this gluten-free flour, check out my bake-off to see why!)
  • 2/3 cup sugar
  • 1 TB baking powder
  • 1 tsp baking soda
  • ¾ tsp xanthan gum
  • ¼ tsp salt
  • 1 cup very ripe mashed bananas (about 2 medium)
  • Desired stir in: one or both depending on your preference
    • ½ cup chopped walnuts (plus extra for sprinkling on top)
    • ½ cup dairy-free semi-sweet chocolate chips (plus extra for sprinkling on top)
  • 2 large eggs
  • ½ cup low-FODMAP lactose-free milk (I used almond milk, this is dairy-free)
  • ½ cup canola oil
  • 1 tsp vanilla
  • vegetable shortening for greasing

Directions

  • Preheat oven to 350 F
  • Grease loaf pan or muffin tin well with vegetable shortening
  • Mix flour, sugar, baking powder, baking soda, xanthan gum, and salt in bowl
  • Add bananas, walnuts and/or chocolate chips and stir
  • Combine milk and oil in a second small bowl, remove 1 TB of this combined liquid and discard it
  • Beat in eggs and vanilla
  • Add the liquids to the other bowl of banana mixture and stir by hand to combine
  • Pour into loaf pan and sprinkle more walnuts and/or chocolate chips over top if desired
  • Bake on middle rack until tester comes out clean

  • Invert onto tray and slice when slightly cooled

  • So moist and delicious!  It melts in your mouth!

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4 Comments

  1. Kathleen November 7, 2019
    • Rachel Pauls Food November 7, 2019
  2. Tierra November 15, 2019
    • Rachel Pauls Food November 15, 2019

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