5 Minute & 5 Ingredient Low-FODMAP Peanut Butter Fudge with Chocolate / Buckeye Fudge; Gluten-free
June 23, 2018Printer Friendly Version
Fudge is a classic American dessert. A favorite at any age, fudge is served all year long. You will find fudge both at summertime fairgrounds, and around the Christmas lights. A low-FODMAP Peanut Butter Fudge recipe (with chocolate) is a necessity for those of us that want to still enjoy this creamy, dreamy treat.
This low-FODMAP Peanut Butter Fudge with Chocolate is sweet, but not overly so. Also SO easy- you use your microwave to make it in under 5 minutes! Only 5 ingredients! You have it all in your panty, no need to set up a pot or double boiler.
This low-FODMAP Peanut Butter Fudge with Chocolate tastes just like a peanut butter cup. For those of us familiar with an Ohio ‘Buckeye’, the taste is just like that too. So, since I live in Cincinnati, I call it ‘Buckeye Fudge’.
You will be addicted to this 5 Minute, 5 Ingredient Low-FODMAP Peanut Butter Fudge with Chocolate. It is smooth and delicious.
You may also love:
- low-FODMAP Peanut Butter Rice Crisp Balls
- low-FODMAP Peanut Butter Two Cereal Bars
- low-FODMAP 3 ingredient Peanut Butter Cookies
- low-FODMAP Peanut Butter and Banana Baked Oatmeal
- low-FODMAP Peanut Butter Smoothie
- Peanut Chocolate Euphoria Happy Bars
Or check out over 300 more low-FODMAP recipes on my blog!
Be healthy and happy,
Rachel Pauls, MD
Five Minute & Five Ingredient Low-FODMAP Peanut Butter Fudge with Chocolate a.k.a. Buckeye Fudge; Gluten-free
Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients
Yield: 64 (1-inch pieces)
Serving size: 2-4 pieces
Prep time 5 min
Cook time: 5 min
- 1 cup (16 tablespoons) unsalted butter, plus more for greasing pan
- One tablespoon is one low-FODMAP serving
- I have not tried this recipe with vegan spread, so I can’t comment on the results. Let me know if you try it!
- 1 cup smooth salted all-natural peanut butter
- if you select unsalted, then add 1/2 teaspoon of salt to recipe
- 1 teaspoon vanilla extract
- 3 cups confectioners sugar
- 1/2 to 3/4 cup mini semisweet chocolate chips (about 3-5 ounces)
- I used 1/2 cup as I like a dominant peanut flavor (gives me a bit of an artisan top rather than thick chocolate layer)
- For a thicker chocolate top, adjust the chocolate amount to the higher measurement
- Grease 8 by 8 inch pan with butter or vegetable shortening and line with parchment paper
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap
- Microwave for 2 minutes on high
- Stir and microwave on high again for about 2 minutes (caution- it will be very hot)
- Remove from microwave and add the vanilla and powdered sugar
- Stir to combine with a wooden spoon or spatula
- The mixture will become hard to stir and lose its sheen
- It will be almost a paste
- At this point, spread the fudge into prepared pan
- Sprinkle the chocolate chips over the fudge and allow to melt slightly
- Take a knife and gently spread chocolate over the fudge
- It is OK if they mix a bit
- If you are fancy, you can also try to use a knife to create swirls with the chocolate
- Refrigerate until cool, about 2 hours
- Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week
Perfect for any party…you can’t go wrong with 5 minute & 5 ingredient low-FODMAP Peanut Butter Fudge with Chocolate, made in the microwave (seriously).
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