The Good Mood Story
My inspiration for Rachel Pauls Food came after a long search for healthy low-FODMAP food options. Since I couldn’t find any, I decided to make my own! As a busy doctor and mom, who follows a low-FODMAP diet, I need healthy low-FODMAP food to get me through the day.
In the kitchen, I utilized my baking and cooking skills to create yummy, healthy recipes. Then in the lab, I applied my medical expertise to analyze FODMAP content. The results are delicious, laboratory certified low-FODMAP Happy Bars, Happy Baking, Happy Soup and Happy Spices.
Each Happy Bar Contains:
less than 0.5g of FODMAPs
8g-10g of protein
3g of fiber
Healthy fats derived from
either peanuts, almonds or sunflower seeds
Healthy & Happy
Now, millions of people, like me, can more easily manage their digestive issues and live healthier, happier lives.
Looking forward, Rachel Pauls Food has several other low-FODMAP food products under development. Our mission is to bring a wide variety of delicious, low-FODMAP food to everyone!