Low-FODMAP Double Chocolate Chewy Fudge Cookies; Gluten-free, Dairy-free

These low-FODMAP Double Chocolate Chewy Fudge Cookies are completely flourless and taste similar to a rich low-FODMAP brownie.

Not only are they scrumptious, these low-FODMAP Double Chocolate Cookies are easy to make… you can do it all by hand, in under half an hour!

You may also love:

• low-FODMAP Oatmeal Cookies
• low-FODMAP Chocolate Chunk Cookies
• low-FODMAP Edible Cookie Dough
• low-FODMAP Molten Chocolate Lava Cake
• low-FODMAP Flourless Chocolate Cake

Or check out over 300 more low-FODMAP recipes on my blog.  IBS-friendly!

Be healthy and happy,

Rachel Pauls, MD

Low-FODMAP Double Chocolate Chewy Fudge Cookies; Gluten-free, Dairy-free

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients

Bake 350 F

Prep time: 10 minutes

Bake time: 10 minutes

Servings: About 24 cookies, depending on size

Ingredients

• 2 & 1/2 cups confectioners/icing sugar
• 1 cup unsweetened cocoa powder (1.5 tablespoons is one low-FODMAP serving, this is about 11 low-FODMAP servings)
• 1/8 tsp kosher salt
• 3 large egg whites
• 2 tsp vanilla extract
• 1 cup semisweet mini chocolate chips (about 6 ounces, or 6 low-FODMAP servings)
  • can also use 1 cup chopped toasted pecans or walnuts or combination of nuts and chips

Directions

• Preheat oven to 350 F
• Line 2 baking sheets with parchment, or silicone baking sheet liners
  • hint- to stick the parchment to the baking sheet, use a dab of the cookie batter and it will hold beautifully!
• In a large bowl, combine sugar, cocoa and salt
• Add egg whites, vanilla and blend by hand, forming a thick sticky dough
  • Depending on how liquid-y your eggs are you may need one more egg white for this to come together well
• Stir in chocolate chips
• Drop dough in small rounded spoonfuls onto prepared sheets (can use a cookie scoop, or melon baller)
• Leave 2 inches or more between cookies to allow spreading
• Bake about 10 minutes, or until they appear set (mine took exactly 10 minutes)
  • they will have a shiny surface with cracking, this is normal
  • the middle may appear underdone
• Cool on the baking sheet and then remove with a rubber spatula
• Store in refrigerator or these freeze very well
• They are exactly like a chewy fudge low-FODMAP brownie…

• So hard to just eat one!

• Enjoy on the holidays with my other favorites like these low-FODMAP Peanut Butter Cookies and low-FODMAP Meringue Cloud Cookies!