Low FODMAP Seal of Approval

When we decided to create Rachel Pauls Food, we looked for a laboratory test that would scientifically analyze food for FODMAP content. We discovered that there was no lab in the U.S. currently doing this type of testing, so, working with a food-testing laboratory, Dr Rachel Pauls helped develop a process to analyze food for FODMAPs. Our laboratory is the only known U.S. facility testing for FODMAPs.

When you see the Dr. Rachel Pauls Seal of Approval, it means that the product has been scientifically analyzed and verified as low FODMAP and contains less than 0.5 g of total FODMAPs per serving.

If you are interested in obtaining the Dr. Rachel Pauls’ Seal of Approval for your low-FODMAP product please contact us at seal@rachelpaulsfood.com for more information. The Seal will only be granted to products that we have verified as meeting our criteria, including having less than 0.5g of total FODMAPs per serving.